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Afternoon Tea at the OAC

Learn Tea Etiquette

How to hold the cup, saucer & teaspoon. Stirring tea correctly, posture, polite tea conversation, ordering of meal, knowing when to start & napkin etiquette.

1st Tea Course ~ Buffet style

Styles of Table Service; English, French, Russian, Buffet & Butler.

1st Food Course~ Finger Sandwiches~ English Style service

Types of Celebrated Teas; Morning Tea, Cream Tea, Light Tea, Full Tea, High Tea, Royal Tea, Garden Tea, Firefly Tea, & Afternoon Tea.

2nd Tea Course

Scones Course ~ French Style service

How to eat scones with clotted cream & jam.

2 Courses of Dessert ~ Russian Style service

Served with champagne

Non-alcoholic options will be available.